Cabbage House

Cabbage is a useful guide when choosing between okonomiyaki and yakisoba here. Visitors report that both dishes come generously filled with it, and describe the okonomiyaki as satisfying. One diner who chose the mixed yakisoba noted its thick noodles with cabbage, pork and squid. The sauce was described as light rather than rich or strongly sweet-and-savoury, so the dishes did not feel too heavy alongside okonomiyaki or takoyaki. It sounds like an easy-to-pair option if you want to try several flour-based dishes.

The choices in Kohama Shopping Street go beyond filling teppan dishes. Some diners praise the dashi flavour of the takoyaki, and one report notes that ponzu was available as an alternative to sauce. Another visitor says there were 4 flavours to choose from. If you would like to vary the seasoning, check the options when ordering. For something sweet, try the kaiten-yaki, a filled griddle cake: one diner found the red-bean paste filling especially generous, while another shared the cream-filled version with a child. You can adjust the meal to suit the occasion, with okonomiyaki or yakisoba for lunch and takoyaki or kaiten-yaki for a lighter bite or snack.

Takeaway is available, and the shop also offers dine-in seating. Many visitors report buying food to take away, making it an option while walking through the shopping street. Payment is cash only, so it is sensible to bring cash.